You can delight in a vast array of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to eco-friendly methods and strenuous quality assurance measures. Numerous UK fisheries embrace sustainable methods, and providers focus on freshness and quality to meet high standards.Although specific fishing approaches

For lots of centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in timeless British dishes such as soups and stews.Do you wish to discover more about how British chefs are artistically including clams into